Shepherd's Biscuits Wholemeal & Malted Rye Biscuits for Cheese (144g)

These chunky, semi-sweet Wholemeal & Malted Rye Biscuits bring rich, malty depth and an earthy nuttiness – and hold a 2* Great Taste Award from 2025.

Their bold flavour profile stands up beautifully to blue cheeses like Stilton or Gorgonzola – perfect for elevating any cheeseboard.

Ingredients

Wholemeal WHEAT flour, wholegrain OATMEAL, butter (MILK), sugar, rapeseed oil, malted rye flour (WHEAT flour, RYE flour, malted RYE flakes, MALT flour), water, salt.

Allergy Information: For allergens, see ingredients in CAPS.

Nutritional Information

Energy:1837Kj/440cal, Fat:22.7g, of which saturates:5.1g, Carbohydrates:47.8g, of which sugars:13.3g, Protein:8.2g, Salt:1.3g