Kikkoman Gluten Free Soy Sauce (150ml)

Soy sauce produced from water, soybeans, salt and spirit vinegar, without using wheat through a natural brewing process which consists of enzymatic reactions of specific microorganisms.

Ingredients: Water, SOYBEANS, salt, spirit vinegar.

Nutritional Information: Energy (KCal):82, Energy (KJ):349, Fat:0g, of which are Saturates:0g, Carbohydrates:8.8g, of which are Sugars:7.1g, Fibre:0.9g, Protein:8.2g, Salt:13.4g