Kabuto Vegetable Laksa Noodles (65g)

A centuries-old favourite, and for good reason. This exquisite combination of rice noodles, coconut, chilli peppers and sweetcorn is gluten free and tastes so good you’ll wonder what you did to deserve it.

Kabuto Noodles are prepared with skill, dedication and discipline to bring you delicious authentic Asian flavours using only quality ingredients.

Suitable for vegetarians. Gluten Free

Ingredients

Noodles (69%): Rice, Tapioca starch. Seasoning (31%): Lactose MILK, Coconut Milk Powder (Coconut Extract, MILK Protein (Sodium Casinate)), Sugar, Onion, Whole MILK Powder, Yeast Extract, Red Pepper, Sweetcorn, Salt, Natural Flavouring, Garlic, Spinach Flakes, Ginger, Chilli, Parsley, Paprika Extract, Ground Turmeric.

Allergy Information: For allergens, see ingredients in CAPS.

Nutritional Information

Energy:305Kj/72Kcal, Fat:1g, of which saturates:0.7g, Carbohydrates:14.7g, of which sugars:2.5g, Fibre:0.4g, Protein:1.4g, Salt:0.3g