Garofalo Gluten Free Gnocco Sardo (400g)

Garofalo Gluten Free Gnocco Sardi are a fanciful alternative pasta designed for coeliacs and the gluten intolerant.

They have the shape of a small shell, with a deep ridge in the middle that is perfect for absorbing sauces and the mix of highly select flours gives them a full taste.

Suitable for vegetarians & vegans. Gluten Free

Ingredients

Corn Flour (50.4%), Brown Rice Flour (22%), Rice Flour (21.4%), Potato Starch, Quinoa Flour (3%), Stabiliser: E471 Mono and Diglycerides of Fatty Acids

Allergy Information: For allergens, see ingredients in CAPS.

Nutritional Information

Energy:1517Kj/358Kcal, Fat:1.8g, of which saturates:0.3g, Carbohydrates:77g, of which sugars:0.9g, Fibre:2.8g, Protein:7.0g, Salt:<0.01g