Edmond Fallot Capers (125g)

These capers add a burst of briny, tangy flavour to your dishes.

Preserved in a delicate vinegar brine to maintain their signature sharpness and texture, these small, green flower buds are a staple in Mediterranean and French cuisine, perfect for enhancing sauces, salads, and seafood.

Rinse and sprinkle over grilled fish, mix into creamy sauces, or blend into a tangy vinaigrette for a refined culinary touch.

Ingredients

Capers, Water, Spirit Vinegar, Salt.

Allergy Information: For allergens, see ingredients in CAPS.

Nutritional Information

Energy:1.2Kj/24Kcal, Fat:<0.5g, of which saturates:<0.1g, Carbohydrates:2.1g, of which sugars:0.6g, Protein:1.9g, Salt:6g