Bettini Spaghetti (500g)

This pasta is made using Lazio-grown durum wheat with pure spring water and shaped through traditional bronze dies then slowly dried at low temperatures.

This artisanal process gives the pasta a rough texture that helps sauces cling beautifully, enhancing flavour in every bite.

Perfect with classic tomato sauces, seafood, or creamy mushroom dishes. Its long, thin shape and firm bite make it ideal for both traditional and modern recipes.

Suitable for vegetarians & vegans. 

Ingredients

Durum WHEAT Semolina Water. 

Allergy Information: For allergens, see ingredients in CAPS.

Nutritional Information

Energy:1485Kj/350Kcal, Fat:1.5g, of which saturates:0.3g, Carbohydrates:70g, of which sugars:4.5g, Protein:13.5g, Salt:0g