Bettini Mezze Maniche Rigate (500g)

This pasta is made using Lazio-grown durum wheat with pure spring water and shaped through traditional bronze dies then slowly dried at low temperatures. 

This artisanal process gives the pasta a rough texture that helps sauces cling beautifully, enhancing flavour in every bite.

Its thick, grooved walls are perfect for capturing and holding onto sauces, making it ideal for rich, hearty dishes like baked pasta with sausage and béchamel or mezze Maniche alla Gricia, a Roman classic with guanciale and pecorino.

Suitable for vegetarians & vegans. 

Ingredients

Durum WHEAT Semolina Water. 

Allergy Information: For allergens, see ingredients in CAPS.

Nutritional Information

Energy:1485Kj/350Kcal, Fat:1.5g, of which saturates:0.3g, Carbohydrates:70g, of which sugars:4.5g, Protein:13.5g, Salt:0g