Chimac Korean BBQ Wings Sauce (110ml)

A fresh take on American BBQ flavours funked up with traditional Korean ingredients.

It’s the perfect mix of fermented soybeans, brown sugar and a bunch of tasty spices. The result is a unique yet temptingly familiar, funky BBQ sauce that’s sweet, vinegary and undoubtedly delicious.

Just marinate your favourite meat or veg, then grill, bake or stir-fry. 

Suitable for vegetarians & vegans. 

Ingredients

Brown Sugar [Sugar, Cane Molasses], Cider Vinegar, SOYBEAN Paste (27.3%) [SOYBEAN Paste (Water, SOYBEAN WHEAT Flour, Salt, WHEAT, Koji), Distilled Alcohol (BARLEY, WHEAT), Defatted SOYBEAN Powder, Flavour Enhancer (E 621), MUSTARD Powder, Salt], SOY Sauce [Water, SOYBEAN, WHEAT, Salt], Garlic, Water, Rapeseed Oil, Spices, Xanthan Gum (E415). 

Allergy Information: For allergens, see ingredients in CAPS.

Nutritional Information

Energy:925Kj/218Kcal, Fat:2.2g, of which saturates:0.3g, Carbohydrates:38g, of which sugars:34g, Protein:4.8g, Salt:3.6g