The Greek Kitchen Kalamata Olive Tapenade (180g)

£2.24

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Made with ripe purple Kalamata olives, which have been crushed to create a rich olive tapenade which is bursting with flavour.

Enjoy as a snack with crackers or bread, or as part of a Greek meze platter.

Pairs well with cheese or with white fish such as sea bass, or simply stir into some pasta for a quick meal.

Suitable for vegetarians & vegans.

Ingredients

Crushed Kalamata Olives (95.12%), Vinegar, Garlic, Grape Must, Caper, Oregano, Sea Salt.

Allergy Information: For allergens, see ingredients in CAPS.

Energy:1025Kj/245Kcal, Fat:24.4g, of which saturates:3.2g, Carbohydrates:1.5g, of which sugars:0g, Fibre:2.4g, Protein:2.1g, Salt:3.58g