The Greek Kitchen Extra Virgin Olive Oil (750ml)

The Greek Kitchen Extra Virgin Olive Oil is made from Koroneiki olives growing in the Chania region of Crete, with lush green landscapes and well irrigated soil.

This is a perfect extra virgin olive oil for your everyday use, the mellow flavour makes this equally good for cooking as well as for dressing salads.

Suitable for vegetarians.

Ingredients

Superior category olive oil obtained directly from olives and solely by mechanical means.

Allergy Information: For allergens, see ingredients in CAPS.

Nutritional Information

Energy:3389Kj/824Kcal, Fat:91.6g, of which saturates:12.8g, Carbohydrates:0g, of which sugars:0g, Protein:0g, Salt:0g