The Greek Kitchen Baked Giant Beans in a Tomato Sauce (280g)

Gigantes are giant butter beans, baked in a rich tomato sauce with dill, parsley and plenty of extra virgin olive oil.

The beans are slow cooked in the oven for several hours to create levels of delicious flavour. This is a traditional Greek recipe that has been cooked in homes for many generations.

Can be enjoyed straight from the jar as part of a Greek meze or gently heated with crumbled feta over the top.

Suitable for vegetarians.

Ingredients

Giant Beans (Cooked) 63%, Tomato Sauce 29% [Onions, Water, Dehydrated Onions (Antioxidant: POTASSIUM METABISULFITE), Tomato Paste, Peeled Tomatoes, Salt, Dill, Parsley, Sugar, Red Pepper, Black Pepper], Extra Virgin Olive Oil 8%. 

Allergy Information: For allergens, see ingredients in CAPS.

Nutritional Information

Energy:556Kj/133Kcal, Fat:6.6g, of which saturates:1.1g, Carbohydrates:9.8g, of which sugars:1.6g, Fibre:5.6g, Protein:5.4g, Salt:1.08g