DINE with Atkins & Potts Roast Garlic & Balsamic Vinegar Dressing (245g)
A beautifully balanced dressing combining the rich, mellow flavour of roasted garlic with the tangy sweetness of balsamic vinegar. Smooth, full-bodied and packed with savoury depth, it brings a deliciously sophisticated finish to salads, vegetables and a wide range of everyday dishes.
Crafted to enhance both simple and gourmet recipes, this versatile dressing is perfect drizzled over leafy salads, roasted vegetables and grain bowls. It also works wonderfully as a marinade for meats, a dressing for pasta salads or a finishing drizzle for grilled vegetables. Ready to use straight from the bottle, it's an effortless way to add bold flavour and depth to any meal.
Suitable for vegetarians & vegans. Gluten Free
Ingredients
Rapeseed Oil, Balsamic Vinegar (17%) [(Contains SULPHITES) (Red Grape Vinegar, Cooked Grape Must)], Water, White Grape Vinegar (Contains SULPHITES), Roast Garlic (5%), Dijon Mustard, (Water, Mustard Seeds, White Vinegar, Salt), Onions, Salt, Sugar, Cornflour, Garlic Puree (0.6%), Chipotle Chilli Puree (Chipotle Peppers, Water, Tomato Paste, Salt, Sugar, Onion, Vinegar), White Pepper.
Allergy Information: For allergens, see ingredients in bold.
Nutritional Information
Energy:1971Kj/478Kcal, Fat:49.6g, of which saturates:4.5g, Carbohydrates:6.2g, of which sugars:2.9g, Fibre:0.6g, Protein:1.1g, Salt:1.3g