The Coconut Kitchen Thai Yellow Curry Paste (130g)

This curry paste creates a flavoursome, but not overly spicy, curry made with lemongrass, cumin and turmeric.

Delicious with seafood, chicken, pork, or vegetables like kale, broccoli, sweet potatoes, rainbow carrots, courgettes, and mangetout.

Suitable for vegetarians & vegans. 

Ingredients

Water, Shallot, Sugar, Garlic, Lemongrass (7.5%), Lime Juice, Salt, Sunflower Oil, Galangal, Makrut Lime Peel, Coriander Seed, Dried Red Chilli, Cumin (1%), Turmeric (1%), Dried Makrut Lime Leaf, Spices.

Allergy Information: For allergens, see ingredients in CAPS.

Nutritional Information

Energy:544Kj/130Kcal, Fat:4.5g, of which saturates:0.5g, Carbohydrates:21.0g, of which sugars:12.0g, Protein:2.0g, Salt:3.5g