The Coconut Kitchen Thai Red Curry Paste (130g)

This paste creates a flavoursome restaurant quality curry with lemongrass, chilli and basil.

Made with Fresh Thai ingredients expertly blended, giving you a fully seasoned paste.

Just add coconut milk for a delicious Thai meal which is ready in 15 minutes.

Ingredients

Water, Sugar, FISH Sauce (ANCHOVY Extract, Salt, Sugar), Shallot, Lemongrass (6%), Garlic, Lime Juice, Dried Red Chilli (4%), Sunflower Oil, Galangal, Makrut Lime Peel, SHRIMP Paste (CRUSTACEAN) (SHRIMP Salt), Thai Basil (1%), Dried Makrut Lime Lead, Black Pepper.

Allergy Information: For allergens, see ingredients in CAPS.

Nutritional Information

Energy:670Kj/160Kcal, Fat:4.0g, of which saturates:0.5g, Carbohydrates:28.0g, of which sugars:21.0g, Protein:3.0g, Salt:6.1g