The Coconut Kitchen Chilli Garlic & Basil Stir-Fry Sauce (250ml)

An aromatic stir-fry sauce with green peppercorns, called 'Pad Prig Pao' in Thailand.

Ideal with meat, seafood, tofu or vegetables. Can also be used as a marinade.

Suitable for vegetarians & vegans. 

Ingredients

Water, Sugar, Naturally Brewed SOY Sauce (Water, SOYA Beans, WHEAT, Salt, Alcohol), Onion Puree, White Wine Vinegar, Rapeseed Oil, Miso (Water, SOYA Beans, Rice, Salt, Alcohol), Red Chilli Puree (3%), Garlic Puree (3%), Yeast Extract, Cornflour, Dried Onion, Salt, Thai Basil (1%), Tamarind Paste, Dried Garlic (0.5%), Green Peppercorns (0.5%), Chilli Powder (0.2%), Stabiliser (Xanthan Gum).

Allergy Information: For allergens, see ingredients in CAPS.

Nutritional Information

Energy:575Kj/137Kcal, Fat:4.5g, of which saturates:0.3g, Carbohydrates:20.7g, of which sugars:16.0g, Protein:3.2g, Salt:4.1g